A ESTATE IN THE HEART OF PROVENCE
Nestled in the heart of 500 hectares of unspoilt countryside, including 150 hectares of organically farmed vineyards, Château de Berne embodies the spirit of Provence with its sun-drenched vineyard and its comprehensive range of rosé, red and white wines, renowned for their elegance, complexity and finesse. Its iconic square bottle, inspired by the estate’s medieval towers, is the hallmark of its unique identity.
ACCOMMODATION & CUISINE
A 5-star Relais & Châteaux property, the estate offers an exceptional experience across 34 rooms and suites, a Cinq Mondes & Vinésime Spa and a collection of residences for exclusive stays. Its cuisine celebrates local produce at Le Jardin de Berne, a restaurant with one Michelin star and one green star, led by head chef Louis Rameau and pastry chef Éric Raynal, as well as at Le Bistrot. Three vegetable gardens supply this refined and socially conscious cuisine.
THE PROVENÇAL WAY OF LIFE
With its vineyards, fine dining and wellness facilities, the Château de Berne invites you to savour the Provençal way of life in a setting where luxury and nature blend together in perfect harmony.
